Juustosarvet

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My friend gave me this recipe for Finnish “cheese horns”. They’re delicious! And very simple to make, too.

Ingredients: 2.5 dl warm water, 50g butter, 1 tsp salt, 1/2 packet of yeast, 4.5-5.5 dl flour, grated cheese and egg yolk for coating.

Make the yeast dough, then roll out the dough in a circle. Cut triangles from it, put grated cheese on each of them, then roll them into horns and add the egg yolk. Put them into the oven for ca. 15-20 min. at 200°C. Aaand you’re done!

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