Quiche Lorraine

Quiche Lorraine

Finally found a good recipe! The quiche is rather classic with bacon, but I added scallions instead of onions. It was oh so very yummy. What did you have for dinner today?

QUICHE LORRAINE (in: Tante Marie. La véritable cuisine traditionelle)

Ingredients: yeast dough, 125g smoked bacon, scallions, 100g cream, 3 eggs, 25g butter, salt, pepper

Put the yeast dough into a cake pan (ø 20cm), the dough edge should be quite high. Cut the bacon to little pieces and roast them in a pan. Afterswards put the bacon on the dough, pour the dripping over it. Chop up the scallions and spread them over the bacon. Beat the eggs with the cream, add the melted butter, salt and pepper, and pour the mixture over the dough. Bake the quiche 30-35min in the hot oven.

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One response to “Quiche Lorraine

  1. Pingback: Fried Grated Potatoes and Carrots with Herbed Quark | Tangled Up In Blue·

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