I hope everyone is having a happy Easter weekend! As you can see, we decided to colour eggs and bake a Gugelhupf, the whole Easter shebang. Today I’m just going to rest though and try to recover from the start of the new semester. That’s why I’ve been AWOL recently, too … need to get… Read More Happy Easter!
No knitting or sewing posts this weekend! This is because a) I finished up my BA thesis (YAY *jazz hands*) and b) I was baking my little heart out. Because Christmas cookies. YUMMY. What are your favourite Christmas cookies? And more importantly, can you give me the recipe? Do share!
Greetings to all you lovely people out there on this fine Easter Monday evening! I’ve been rather busy with university work lately, but tomorrow I should be able to post something knitted again. I also plan to sew a dress, so watch out for that! For today I’d like to show you something I baked… Read More Alsatian Gugelhupf
Here’s a confession: palacsinta are the greatest thing in the world. There are crêpes, pancakes, Pfannkuchen, but they don’t compare to palacsinta for me; they don’t remind me of sitting in the tiny little palacsinta place in Buda with friends, having a good time and eating ALL THE PALACSINTAS EVER. I’ve had never much luck… Read More Palacsinta
My friend gave me this recipe for Finnish “cheese horns”. They’re delicious! And very simple to make, too. Ingredients: 2.5 dl warm water, 50g butter, 1 tsp salt, 1/2 packet of yeast, 4.5-5.5 dl flour, grated cheese and egg yolk for coating. Make the yeast dough, then roll out the dough in a circle. Cut… Read More Juustosarvet