I hope everyone is having a happy Easter weekend! As you can see, we decided to colour eggs and bake a Gugelhupf, the whole Easter shebang. Today I’m just going to rest though and try to recover from the start of the new semester. That’s why I’ve been AWOL recently, too … need to get… Read More Happy Easter!
Greetings to all you lovely people out there on this fine Easter Monday evening! I’ve been rather busy with university work lately, but tomorrow I should be able to post something knitted again. I also plan to sew a dress, so watch out for that! For today I’d like to show you something I baked… Read More Alsatian Gugelhupf
Finally found a good recipe! The quiche is rather classic with bacon, but I added scallions instead of onions. It was oh so very yummy. What did you have for dinner today? QUICHE LORRAINE (in: Tante Marie. La véritable cuisine traditionelle) Ingredients: yeast dough, 125g smoked bacon, scallions, 100g cream, 3 eggs, 25g butter, salt,… Read More Quiche Lorraine
Autumn is pie season if you ask me, but that is mainly because I love apples and damsons and I love pies with them! We’re not big pie or cake eaters in my family all in all (although that’s an entirely different matter if I’m in former Habsburg territory because boy do they know how… Read More Apple Pie